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CFP – Documents and Resources

Accreditation Standard

 Conference for Food Protection – Standards for Accreditation of Food Protection Manager Certification Programs

Additional International Resources

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ANSI Policies and Procedures

Document # Title
ANSI-PL-100 ANSI Accreditation Services Management System Policy Manual
ANSI-PR-004 Appeals
ANSI-PR-005 Complaints
ANSI-PR-027 Rules Governing the Use and Protection of the ANSI Accreditation Mark and References to ANSI Accreditation
ANSI-PR-030 Confidentiality and Conflict of Interest

Policies

Document # Title
CFP-PL-801 Accreditation Policy for ANSI-CFP Accreditation Program
CFP-PL-802 Operating Policy of the ANSI-CFP Accreditation Committee (ACAC)

Procedures

Document # Title
CFP-PR-815 Application and Initial Assessment Process
CFP-PR-816 Surveillance and Reassessment
CFP-PR-819 Conditions for Granting, Maintaining, Extending, Reducing, Suspending or Placing on Probation and Withdrawing Accreditation
CFP-PR-822 Fees - Accreditation of Personnel Certification Programs Utilizing the Conference for Food Protection (CFP) Standards
CFP-PR-827 Rules Governing the Use of the ANSI-CFP Accreditation Symbol or Reference to ANSI-CFP Accreditation

Forms and Guidance Documents

Forms

Document # Title
CFP-FR-804 Application for Accreditation under ANSI-CFP Accreditation Program for Certification Bodies Operating a Food Protection Manager Certification Program
CFP-FR-805 Certification Body Annual Self-Assessment for ANSI-CFP Personnel Certification Accreditation Program

Guidance

Document # Title
CFP-GI-801 Guide For ANSI-CFP Standards Operational Policies And Procedures
PCAC-GI-510 Guidance on use of a scheme developed by an external scheme owner for accreditation under ISO/IEC 17024: 2012

Notices

Document # Title
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