BRC Global Standard Food Safety Issue 8 Category 01: Raw Red Meat Category 02: Raw Poultry Category 03: Raw Prepared Products (Meat and Vegetarian) Category 04: Raw Fish Products and Preparations Category 05: Fruits, Vegetables and Nuts Category 06: Prepared Fruit, Vegetables and Nuts Category 07: Dairy, Liquid Egg Category 08: Cooked Meat/Fish Products Category 09: Raw Cured and/or Fermented Meat and Fish Category 10: Ready Meal and Sandwiches; Ready to Eat Desserts Category 11: Low/High Acid Cans/Glass Category 12: Beverages Category 13: Alcoholic Drinks and Fermented/Brewed Products Category 14: Bakery Category 15: Dried Foods and Ingredients Category 16: Confectionery Category 17: Cereals and Snacks Category 18: Oils and FatsBRC Global Standard Packaging Materials Issue 6 Category 01: Glass manufacture and forming Category 02: Paper making and conversion Category 03: Metal forming Category 04: Rigid plastics forming Category 05: Flexible plastics manufacture Category 06: Other manufacturing Category 07: Print processes Category 08: Chemical processesGluten Free Certification Program (GFCP) Global Standard Issue 3 Alcoholic drinks and fermented/brewed products Applies to the manufacture, blending, transport, and storage of dietary supplements Applies to the manufacture, blending, transport, and storage of pharma and natural health products Applies to the manufacture, storage, and transport of cosmetics Applies to the manufacture, storage, and transport of food sector packaging materials Bakery Beverages Cereals and snacks Confectionery Cooked meat/fish products Dairy, liquid egg, pasteurized fruit juice Dried products and ingredients Fruit, vegetables, and nuts Low/high acid products in cans/glass Oils and fats Prepared fruit, vegetables, and nuts Raw cured and/or fermented meat and fish Raw fish products Raw poultry Raw prepared products (meat, poultry, fish, and vegetarian) Raw red meat Ready meals and sandwiches, ready-to-eat desserts |