ANSI logo accreditaion  
 

Food Safety Net Services Certification and Audit, LLC

Accreditation ID 1107
Organization Food Safety Net Services Certification and Audit, LLC
199 W Rhapsody, San Antonio, TX, 78216, United States
Letter Code FSNSCA
Website http://www.fsns.com
Accreditation Certificate  SCEIBHCE

Accredited Scopes

BRC Global Standard Food Safety Issue 7
Category 01: Raw Red Meat
Category 02: Raw Poultry
Category 03: Raw Prepared Products (Meat and Vegetarian)
Category 04: Raw Fish Products and Preparations
Category 05: Fruits, Vegetables and Nuts
Category 06: Prepared Fruit, Vegetables and Nuts
Category 07: Dairy, Liquid Egg
Category 08: Cooked Meat/Fish Products
Category 09: Raw Cured and/or Fermented Meat and Fish
Category 10: Ready Meal and Sandwiches; Ready to Eat Desserts
Category 11: Low/High Acid Cans/Glass
Category 12: Beverages
Category 13: Alcoholic Drinks and Fermented/Brewed Products
Category 14: Bakery
Category 15: Dried Foods and Ingredients
Category 16: Confectionery
Category 17: Cereals and Snacks
Category 18: Oils and Fats
BRC Global Standard Storage and Distribution Issue 3
Category 01: Chilled and frozen food
Category 02: Ambient food
Category 03: Packaging and packaging materials
Category 04: Consumer products
SQF Code 7.2 Edition, July 2014
Module 02: SQF System elements
Module 03: Animal Feed Safety Fundamentals GMP for Compound Feed Production
Module 04: Pet food Safety Fundamentals GMP for Processing of Pet Food Products
Module 09: Food Safety Fundamentals GMP for pre-processing of animal products
Module 10: Food Safety Fundamentals GMP for pre-processing of plant products
Module 11: Food Safety Fundamentals GMP for processing of food products
Module 12: Food Safety Fundamentals GDP for transport and distribution of food Products
Module 13: Food Safety Fundamentals GMP for production of food packaging

How is accreditation like an onion?