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Perry Johnson Registrars Food Safety, Inc.

Organization Perry Johnson Registrars Food Safety, Inc.
755 W BIG BEAVER RD, Suite 1340, Troy, MI, 48084, United States
Letter Code PJRFSI
Website http://www.pjr.com
Scope Status
(FDA FSMA SubPart L)<p style="margin-left: 40px"> Perry Johnson Registrar Food Safety Inc. (PJRFSI)-Foreign Supplier Verification Program for Importers of Food for Humans and Animals: (FSVP) <font style="text-transform: lowercase;">using:</font></p> Applicant
(FDA FSMA SubPart M)<p style="margin-left: 40px"> Perry Johnson Registrar Food Safety Inc. (PJRFSI) - Voluntary Qualified Importer Program (VQIP) <font style="text-transform: lowercase;">using:</font></p> Applicant
<p style="margin-left: 75px"> (FDA FSMA SubPart M) Title 21 CFR Parts 1, 11, and 16 - Accreditation of Third-Party Certification Bodies to Conduct Food Safety Audits and to Issue Certifications; Subpart M - Final Rule <br><br>FDA Voluntary Qualified Importer Program Guidance for Industry (FDA Rules), November 2016 (21 CFR Subpart M) <br><br>Third-Party Certification Body Accreditation for Food Safety Audits: Model Accreditation Standards: Guidance for Industry and FDA Staff, December 2016 </p> Applicant
112: Standards for the Growing, Harvesting, Packing and Holding of Produce for Human Consumption Applicant
117: Current Good Manufacturing Practice, Hazard Analysis and Risk Based Preventive Controls for Human Food Applicant
120: Hazard Analysis and Critical Control Point (HACCP) Juice HACCP Applicant
123: Fish and Fishery Products Seafood HACCP Applicant
<p style="margin-left: 75px">(FDA FSMA SubPart L) 21 CFR Parts 1, 11 and 111 Foreign Supplier Verification Programs for Importers of Food for Humans and Animals; Final Rule Subpart L </p> Applicant
Acidified Foods (Part 114) Applicant
Dietary Supplements (Part 111) Applicant
HACCP (Juice) (Part 120) Applicant
HACCP (Seafood) (Part 123) Applicant
Infant Formula (Part 106) Applicant
Low Acid Canned Food (Part 113) Applicant
PC for Animal Food (Part 507) Applicant
Preventive Controls for Human Food (PC) (Part 117) Applicant
Produce (Part 112) Applicant
Shell Eggs (Part 115, Part 118) Applicant
FDA FSMA 21 CFR Parts 1, 11, 16, ISO/IEC 17065 and the Rules that you mentioned in the FR-104 Clause 4.1 Applicant

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