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Perry Johnson Registrars Food Safety, Inc.

Accreditation ID 1114
Organization Perry Johnson Registrars Food Safety, Inc.
755 W BIG BEAVER RD, Suite 1340, Troy, MI, 48084, United States
Letter Code PJRFSI
Website http://www.pjr.com
Accreditation Certificate  ORHGDUNY
 TMHGCHLA
 OHIBJNWK

Accredited Scopes

(FDA FSMA SubPart M) Perry Johnson Registrar Food Safety Inc. (PJRFSI) - Voluntary Qualified Importer Program (VQIP) using:

(FDA FSMA SubPart M) Title 21 CFR Parts 1, 11, and 16 - Accreditation of Third-Party Certification Bodies to Conduct Food Safety Audits and to Issue Certifications; Subpart M - Final Rule

FDA Voluntary Qualified Importer Program Guidance for Industry (FDA Rules), November 2016 (21 CFR Subpart M)

Third-Party Certification Body Accreditation for Food Safety Audits: Model Accreditation Standards: Guidance for Industry and FDA Staff, December 2016

  • 112: Standards for the Growing, Harvesting, Packing and Holding of Produce for Human Consumption
  • 117: Current Good Manufacturing Practice, Hazard Analysis and Risk Based Preventive Controls for Human Food
  • 120: Hazard Analysis and Critical Control Point (HACCP) {Juice HACCP}
  • 123: Fish and Fishery Products {Seafood HACCP}

Perry Johnson Registrar Food Safety Inc. (PJRFSI)-Foreign Supplier Verification Program for Importers of Food for Humans and Animals: (FSVP) using:

(FDA FSMA SubPart L) 21 CFR Parts 1, 11 and 111 Foreign Supplier Verification Programs for Importers of Food for Humans and Animals; Final Rule Subpart L

  • Infant Formula (Part 106)
  • Dietary Supplements (Part 111)
  • Produce (Part 112)
  • Low Acid Canned Food (Part 113)
  • Acidified Foods (Part 114)
  • Preventive Controls for Human Food (PC) (Part 117)
  • Shell Eggs (Part 115, Part 118)
  • HACCP (Juice) (Part 120)
  • HACCP (Seafood) (Part 123)
  • PC for Animal Food (Part 507)
BRC Global Standard Food Safety Issue 8
Category 01: Raw Red Meat
Category 02: Raw Poultry
Category 03: Raw Prepared Products (Meat and Vegetarian)
Category 04: Raw Fish Products and Preparations
Category 05: Fruits, Vegetables and Nuts
Category 06: Prepared Fruit, Vegetables and Nuts
Category 07: Dairy, Liquid Egg
Category 08: Cooked Meat/Fish Products
Category 09: Raw Cured and/or Fermented Meat and Fish
Category 10: Ready Meal and Sandwiches; Ready to Eat Desserts
Category 11: Low/High Acid Cans/Glass
Category 12: Beverages
Category 13: Alcoholic Drinks and Fermented/Brewed Products
Category 14: Bakery
Category 15: Dried Foods and Ingredients
Category 16: Confectionery
Category 17: Cereals and Snacks
Category 18: Oils and Fats
BRC Global Standard Packaging and Packaging Materials Issue 5
Category 01: Glass manufacture and forming
Category 02: Paper making and conversion
Category 03: Metal forming
Category 04: Rigid plastics forming
Category 05: Flexible plastics manufacture
Category 06: Other manufacturing
Category 07: Print processes
Category 08: Chemical processes
GlobalG.A.P. General Regulations Integrated Farm Assurance: Option 1 - Individual Producer Certification
Crops Base: Combinable Crops
Crops Base: Fruit & Vegetables
GlobalG.A.P. General Regulations Integrated Farm Assurance: Option 2 - Producer Group Certification
Crops Base: Combinable Crops
Crops Base: Fruit & Vegetables
Produce Safety Standard
SQF Code Edition 8.0 January 2018
Food Safety Code for Manufacture of Food Packaging
Food Safety Code for Manufacturing
Food Safety Code for Storage & Distribution
Food Safety Fundamentals
SQF Quality Code

Accreditation workshops