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Global Standards S.C.

Accreditation ID 1160
Organization Global Standards S.C.
Pedro Moreno 1677, P-4,, Oficina 3, Colonia Americana, Guadalajara Jalisco, 44160, Mexico
Letter Code GSSC
Accreditation Certificate  QAHBDKEQ

Accredited Scopes

(FDA FSMA SubPart M) GlobalSTD Foreing Supplier Audit Program (FSAP) using:

(FDA FSMA SubPart M) Title 21 CFR Parts 1, 11, and 16 - Accreditation of Third-Party Certification Bodies to Conduct Food Safety Audits and to Issue Certifications; Subpart M - Final Rule

FDA Voluntary Qualified Importer Program Guidance for Industry (FDA Rules), November 2016 (21 CFR Subpart M)

Third-Party Certification Body Accreditation for Food Safety Audits: Model Accreditation Standards: Guidance for Industry and FDA Staff, December 2016

  • 112: Standards for the Growing, Harvesting, Packing and Holding of Produce for Human Consumption
  • 117: Current Good Manufacturing Practice, Hazard Analysis and Risk Based Preventive Controls for Human Food
  • 120: Hazard Analysis and Critical Control Point (HACCP) {Juice HACCP}
  • 123: Fish and Fishery Products {Seafood HACCP}

GlobalSTD Foreing Supplier Verification Program (FSVP) using:

(FDA FSMA SubPart L) 21 CFR Parts 1, 11 and 111 Foreign Supplier Verification Programs for Importers of Food for Humans and Animals; Final Rule Subpart L

  • Infant Formula (Part 106)
  • Dietary Supplements (Part 111)
  • Produce (Part 112)
  • Low Acid Canned Food (Part 113)
  • Acidified Foods (Part 114)
  • Shell Eggs (Part 115, Part 118)
  • Preventive Controls for Human Food (PC) (Part 117)
  • HACCP (Juice) (Part 120)
  • HACCP (Seafood) (Part 123)
  • Irradiation of Human Food (Part 179)
  • PC for Animal Food (Part 507)
SQF Code 7.2 Edition, July 2014
Module 02: SQF System elements
Module 03: Animal Feed Safety Fundamentals GMP for Compound Feed Production
Module 04: Pet food Safety Fundamentals GMP for Processing of Pet Food Products
Module 09: Food Safety Fundamentals GMP for pre-processing of animal products
Module 10: Food Safety Fundamentals GMP for pre-processing of plant products
Module 11: Food Safety Fundamentals GMP for processing of food products
Module 12: Food Safety Fundamentals GDP for transport and distribution of food Products
Module 13: Food Safety Fundamentals GMP for production of food packaging
Module 16: Requirements for SQF Multi-site Programs Managed by a Central Site