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NSF Certification, LLC

Accreditation ID 1181
Organization NSF Certification, LLC
789 North Dixboro Road, Ann Arbor, MI, 48105, United States
Letter Code NSFF
Website http://www.nsf.org
Accreditation Certificate  NLICJTEP
 LSIDATOE
 HJIDCOFH

Key Locations

Guelph 125 Chancellors Way Guelph, ON N1G 0E7, Canada
Headquarters 789 North Dixboro Road Ann Arbor, MI 48105, United States
WASHINGTON Marina Village, Port of Everett 1728 West Marine View Drive, Suite 223Everett, WA 98201, United States

Accredited Scopes

(FDA FSMA SubPart M) NSF Import Supplier Certification Program using:

(FDA FSMA SubPart M) Title 21 CFR Parts 1, 11, and 16 - Accreditation of Third-Party Certification Bodies to Conduct Food Safety Audits and to Issue Certifications; Subpart M - Final Rule

FDA Voluntary Qualified Importer Program Guidance for Industry (FDA Rules), November 2016 (21 CFR Subpart M)

Third-Party Certification Body Accreditation for Food Safety Audits: Model Accreditation Standards: Guidance for Industry and FDA Staff, December 2016

  • 112: Standards for the Growing, Harvesting, Packing and Holding of Produce for Human Consumption
  • 117: Current Good Manufacturing Practice, Hazard Analysis and Risk Based Preventive Controls for Human Food
  • 120: Hazard Analysis and Critical Control Point (HACCP) Juice HACCP
  • 123: Fish and Fishery Products Seafood HACCP

NSF Import Supplier Certification Program using:

(FDA FSMA SubPart L) 21 CFR Parts 1, 11 and 111 Foreign Supplier Verification Programs for Importers of Food for Humans and Animals; Final Rule Subpart L

  • Infant Formula (Part 106)
  • Dietary Supplements (Part 111)
  • Produce (Part 112)
  • Low Acid Canned Food (Part 113)
  • Acidified Foods (Part 114)
  • Shell Eggs (Part 115, Part 118)
  • Preventive Controls for Human Food (PC) (Part 117)
  • HACCP (Juice) (Part 120)
  • HACCP (Seafood) (Part 123)
  • Irradiation of Human Food (Part 179)
  • PC for Animal Food (Part 507)
BRC Global Standard Food Safety Issue 8
Category 01: Raw Red Meat
Category 02: Raw Poultry
Category 03: Raw Prepared Products (Meat and Vegetarian)
Category 04: Raw Fish Products and Preparations
Category 05: Fruits, Vegetables and Nuts
Category 06: Prepared Fruit, Vegetables and Nuts
Category 07: Dairy, Liquid Egg
Category 08: Cooked Meat/Fish Products
Category 09: Raw Cured and/or Fermented Meat and Fish
Category 10: Ready Meal and Sandwiches; Ready to Eat Desserts
Category 11: Low/High Acid Cans/Glass
Category 12: Beverages
Category 13: Alcoholic Drinks and Fermented/Brewed Products
Category 14: Bakery
Category 15: Dried Foods and Ingredients
Category 16: Confectionery
Category 17: Cereals and Snacks
Category 18: Oils and Fats
BRC Global Standard Packaging and Packaging Materials Issue 5
Category 01: Glass manufacture and forming
Category 02: Paper making and conversion
Category 03: Metal forming
Category 04: Rigid plastics forming
Category 05: Flexible plastics manufacture
Category 06: Other manufacturing
BRC Global Standard Storage and Distribution Issue 3
Category 01: Chilled and frozen food
Category 02: Ambient food
Category 03: Packaging and packaging materials
Global Aquaculture Alliance, Best Aquaculture Practices Standards
Category 1: Seafood Processing Plant
Category 2: Land Based Multispecies
Category 3: Marine Cage Culture including Salmon
Category 4: Marine Cage Culture excluding Salmon
Category 5: Mollusk & Mussel Farms
Category 5a: Crustacean & Mollusk Hatchery
Category 6: Feed Mills
GlobalG.A.P. General Regulations Integrated Farm Assurance: Option 1 - Individual Producer Certification
Crops Base: Flowers & Ornamentals
Crops Base: Fruit & Vegetables
Crops Base: Plant Propagation Material
GlobalG.A.P. General Regulations Integrated Farm Assurance: Option 2 - Producer Group Certification
Crops Base: Flowers & Ornamentals
Crops Base: Fruit & Vegetables
Crops Base: Plant Propagation Material
GlobalG.A.P. General Regulations: Chain of Custody (COC)
HARMONIZED PRODUCE SAFETY STANDARD (HPSS)
IFS Logistics
IFS PACsecure
PEFC Programme for the Endorsement of Forest Certification
PEFC ST 2001:2008 PEFC Logo Usage Rules - Requirement
PEFC ST 2002:2013 (Second Edition) Chain of Custody of Forest Based Products - Requirements
PEFC ST 2003:2012 (Second Edition) - Requirements for Certification Bodies operating Certification against the PEFC International Chain of Custody Standard
PrimusGFS
Produce Safety Standard
SFI 2015-2019 Standards and Rules
Section 3 SFI 2015-2019 Fiber Sourcing Standard Appendix 1: Rules for Use of SFI Certified Sourcing Label
Section 4 SFI 2015-2019 Chain of Custody Standard
Section 5 Rules for Use of SFI On-Product Labels and Off-Product Marks - Parts 1 & 2 and Appendices 1 & 2
Section 9 SFI 2015-2019 Audit Procedures and Auditor Qualifications and Accreditation - Appendix 1: Audits of Multi-site Organizations (Normative)
SQF Code Edition 8.0 January 2018
Food Safety Code for Manufacture of Food Packaging
Food Safety Code for Manufacturing
Food Safety Code for Primary Production
Food Safety Code for Storage & Distribution
Food Safety Fundamentals
SQF Quality Code

Top 10 advantages