BRC Global Standard Food Safety Issue 8 Category 01: Raw Red Meat Category 02: Raw Poultry Category 03: Raw Prepared Products (Meat and Vegetarian) Category 04: Raw Fish Products and Preparations Category 05: Fruits, Vegetables and Nuts Category 06: Prepared Fruit, Vegetables and Nuts Category 07: Dairy, Liquid Egg Category 08: Cooked Meat/Fish Products Category 09: Raw Cured and/or Fermented Meat and Fish Category 10: Ready Meal and Sandwiches; Ready to Eat Desserts Category 11: Low/High Acid Cans/Glass Category 12: Beverages Category 13: Alcoholic Drinks and Fermented/Brewed Products Category 14: Bakery Category 15: Dried Foods and Ingredients Category 16: Confectionery Category 17: Cereals and Snacks Category 18: Oils and FatsBRC Global Standard for Storage & Distribution, Issue 4 (November 2020) Category 01: Chilled and frozen food Category 02: Ambient food Category 03: Packaging and packaging materials Category 04: Consumer productsBRC Global Standard Packaging Materials Issue 6 Category 01: Glass manufacture and forming Category 02: Paper making and conversion Category 03: Metal forming Category 04: Rigid plastics forming Category 05: Flexible plastics manufacture Category 06: Other manufacturing Category 07: Print processes Category 08: Chemical processesGlobalG.A.P. General Regulations Integrated Farm Assurance: Option 1 - Individual Producer Certification Crops Base: Fruit & Vegetables Crops Base: HopsGlobalG.A.P. General Regulations Integrated Farm Assurance: Option 2 - Producer Group Certification Crops Base: Fruit & Vegetables Crops Base: HopsGlobalG.A.P. General Regulations: Chain of Custody (COC)HARMONIZED PRODUCE SAFETY STANDARD (HPSS)International Featured Standards (IFS) Food, Version 7 October 2020 Product Category 01: Red and white meat, poultry and meat products Product Category 02: Fish and fish products Product Category 03: Egg and egg products Product Category 04: Dairy products Product Category 05: Fruits and Vegetables Product Category 06: Grain products, cereals, industrial bakery and pastry, confectionary, snacks Product Category 07: Combined products Product Category 08: Beverages Product Category 09: Oils and fats Product Category 10: Dry goods, other ingredients and supplements Product Category 11: Pet foodPrimusGFS General Regulations Version 3.1 June 2019 Good Agricultural Practices (GAP) Farm Harvest Crew Indoor Agriculture Good Manufacturing Practices (GMP) Cooler Cold Storage Packinghouse Processing Storage and Distribution Produce Handling Assurance StandardProduce Safety StandardSQF Code Edition 9.0 October 2020 SQF Food Safety Code: Animal Feed Manufacturing Edition 9.0 SQF Food Safety Code: Animal Product Manufacturing Edition 9.0 SQF Food Safety Code: Aquaculture Edition 9.0 SQF Food Safety Code: Food Manufacturing Edition 9.0 SQF Food Safety Code: Manufacture of Food Packaging Edition 9.0 SQF Food Safety Code: Pet Food Manufacturing Edition 9.0 SQF Food Safety Code: Primary Animal Production Edition 9.0 SQF Food Safety Code: Primary Plant Production Edition 9.0 SQF Food Safety Code: Storage and Distribution Edition 9.0 SQF Quality Code Edition 9.0 |