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WQS, LLC

Accreditation ID 1226
Organization WQS, LLC
7301 Carmel Executive Park, Suite 304, Charlotte, NC, 28226, United States
Letter Code WQSL
Website www.wqscert.com
Accreditation Certificate  HKHCADDK

Accredited Scopes

BRC Global Standard Food Safety Issue 7
Category 01: Raw Red Meat
Category 02: Raw Poultry
Category 03: Raw Prepared Products (Meat and Vegetarian)
Category 04: Raw Fish Products and Preparations
Category 05: Fruits, Vegetables and Nuts
Category 06: Prepared Fruit, Vegetables and Nuts
Category 07: Dairy, Liquid Egg
Category 08: Cooked Meat/Fish Products
Category 09: Raw Cured and/or Fermented Meat and Fish
Category 10: Ready Meal and Sandwiches; Ready to Eat Desserts
Category 11: Low/High Acid Cans/Glass
Category 12: Beverages
Category 13: Alcoholic Drinks and Fermented/Brewed Products
Category 14: Bakery
Category 15: Dried Foods and Ingredients
Category 16: Confectionery
Category 17: Cereals and Snacks
Category 18: Oils and Fats
GlobalG.A.P. General Regulations Integrated Farm Assurance: Option 1 - Individual Producer Certification
Crops Base: Combinable Crops
Crops Base: Fruit & Vegetables
GlobalG.A.P. General Regulations Integrated Farm Assurance: Option 2 - Producer Group Certification
Crops Base: Combinable Crops
Crops Base: Fruit & Vegetables
IFS Food Version 6
Product Category 01: Red and white meat, poultry and meat products
Product Category 02: Fish and fish products
Product Category 03: Egg and egg products
Product Category 04: Dairy products
Product Category 05: Fruits and Vegetables
Product Category 06: Grain products, cereals, industrial bakery and pastry, confectionary, snacks
Product Category 07: Combined products
Product Category 08: Beverages
Product Category 09: Oils and fats
Product Category 10: Dry goods, other ingredients and supplements
Product Category 11: Pet food
PrimusGFS
Produce Safety Standard
SQF Code 7.2 Edition, July 2014
Module 02: SQF System elements
Module 03: Animal Feed Safety Fundamentals GMP for Compound Feed Production
Module 04: Pet food Safety Fundamentals GMP for Processing of Pet Food Products
Module 05: Food Safety Fundamentals GAP for farming of animal products
Module 06: Food Safety Fundamentals GAP for farming of fish
Module 07: Food Safety Fundamentals GAP for farming of plant products (fruit and vegetables)
Module 07H: Food Safety Standard GAP for Farming of Plant Products
Module 08: Food Safety Fundamentals GAP for farming of grains and pulses
Module 09: Food Safety Fundamentals GMP for pre-processing of animal products
Module 10: Food Safety Fundamentals GMP for pre-processing of plant products
Module 11: Food Safety Fundamentals GMP for processing of food products
Module 12: Food Safety Fundamentals GDP for transport and distribution of food Products
Module 13: Food Safety Fundamentals GMP for production of food packaging
Module 16: Requirements for SQF Multi-site Programs Managed by a Central Site

Accreditation workshops