BRC Global Standard Food Safety Issue 8 Category 01: Raw Red Meat Category 02: Raw Poultry Category 03: Raw Prepared Products (Meat and Vegetarian) Category 04: Raw Fish Products and Preparations Category 05: Fruits, Vegetables and Nuts Category 06: Prepared Fruit, Vegetables and Nuts Category 07: Dairy, Liquid Egg Category 08: Cooked Meat/Fish Products Category 09: Raw Cured and/or Fermented Meat and Fish Category 10: Ready Meal and Sandwiches; Ready to Eat Desserts Category 11: Low/High Acid Cans/Glass Category 12: Beverages Category 13: Alcoholic Drinks and Fermented/Brewed Products Category 14: Bakery Category 15: Dried Foods and Ingredients Category 16: Confectionery Category 17: Cereals and Snacks Category 18: Oils and FatsBRC Global Standard for Storage & Distribution, Issue 4 (November 2020) Category 01: Chilled and frozen food Category 02: Ambient food Category 03: Packaging and packaging materials Category 04: Consumer productsBRC Global Standard Packaging Materials Issue 6 Category 01: Glass manufacture and forming Category 02: Paper making and conversion Category 03: Metal forming Category 04: Rigid plastics forming Category 05: Flexible plastics manufacture Category 06: Other manufacturing Category 07: Print processes Category 08: Chemical processes |