Accredited Scopes

(FDA FSMA SubPart M) SGS North America Inc. - Voluntary Qualified Importer Program (VQIP) using:

(FDA FSMA SubPart M) Title 21 CFR Parts 1, 11, and 16 - Accreditation of Third-Party Certification Bodies to Conduct Food Safety Audits and to Issue Certifications; Subpart M - Final Rule

FDA Voluntary Qualified Importer Program Guidance for Industry (FDA Rules), November 2016 (21 CFR Subpart M)

Third-Party Certification Body Accreditation for Food Safety Audits: Model Accreditation Standards: Guidance for Industry and FDA Staff, December 2016

• 117: Current Good Manufacturing Practice, Hazard Analysis and Risk Based Preventive Controls for Human Food
• 120: Hazard Analysis and Critical Control Point (HACCP) {Juice HACCP}
• 123: Fish and Fishery Products {Seafood HACCP}

SGS North America Inc. - Foreign Supplier Verification Program for Importers of Food for Humans and Animals: (FSVP) using:

(FDA FSMA SubPart L) 21 CFR Parts 1, 11 and 111 Foreign Supplier Verification Programs for Importers of Food for Humans and Animals; Final Rule Subpart L

• Low Acid Canned Food (Part 113)
• Preventive Controls for Human Food (PC) (Part 117)
• HACCP (Juice) (Part 120)
• HACCP (Seafood) (Part 123)
• Irradiation of Human Food (Part 179)

71 CHEMICAL TECHNOLOGY

PEFC - Programme for the Endorsement of Forest Certification

SFI 2022 Standards and Rules