SBC - Servico Brasileiro de Certificacoes

Organization SBC - Servico Brasileiro de Certificacoes
354 Major Moura Campos St., Bairro Alto, Botucatu/SP, 18601-040, Brazil
Letter Code SBC
Website sbcert.com.br
Scope Status
BRC Global Standard Food Safety Issue 8 Applicant
Category 01: Raw Red Meat Applicant
Category 02: Raw Poultry Applicant
Category 03: Raw Prepared Products (Meat and Vegetarian) Applicant
Category 04: Raw Fish Products and Preparations Applicant
Category 05: Fruits, Vegetables and Nuts Applicant
Category 06: Prepared Fruit, Vegetables and Nuts Applicant
Category 07: Dairy, Liquid Egg Applicant
Category 08: Cooked Meat/Fish Products Applicant
Category 09: Raw Cured and/or Fermented Meat and Fish Applicant
Category 10: Ready Meal and Sandwiches; Ready to Eat Desserts Applicant
Category 11: Low/High Acid Cans/Glass Applicant
Category 12: Beverages Applicant
Category 13: Alcoholic Drinks and Fermented/Brewed Products Applicant
Category 14: Bakery Applicant
Category 15: Dried Foods and Ingredients Applicant
Category 16: Confectionery Applicant
Category 17: Cereals and Snacks Applicant
Category 18: Oils and Fats Applicant
BRC Global Standard for Storage & Distribution, Issue 4 (November 2020) Applicant
Category 01: Chilled and frozen food Applicant
Category 02: Ambient food Applicant
Category 03: Packaging and packaging materials Applicant
Category 04: Consumer products Applicant
BRC Global Standard Packaging Materials Issue 6 Applicant
Category 01: Glass manufacture and forming Applicant
Category 02: Paper making and conversion Applicant
Category 03: Metal forming Applicant
Category 04: Rigid plastics forming Applicant
Category 05: Flexible plastics manufacture Applicant
Category 06: Other manufacturing Applicant
Category 07: Print processes Applicant
Category 08: Chemical processes Applicant