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Perry Johnson Registrars Food Safety, Inc.

Accreditation ID 1114
Organization Perry Johnson Registrars Food Safety, Inc.
755 W BIG BEAVER RD, Suite 1340, Troy, MI, 48084, United States
Letter Code PJRFSI
Website http://www.pjr.com
Accreditation Certificate  ORHGDUNY
 WMJECAHR
 TMHGCHLA

Accredited Scopes

(FDA FSMA SubPart M) Perry Johnson Registrar Food Safety Inc. (PJRFSI) - Voluntary Qualified Importer Program (VQIP) using:

(FDA FSMA SubPart M) Title 21 CFR Parts 1, 11, and 16 - Accreditation of Third-Party Certification Bodies to Conduct Food Safety Audits and to Issue Certifications; Subpart M - Final Rule

FDA Voluntary Qualified Importer Program Guidance for Industry (FDA Rules), November 2016 (21 CFR Subpart M)

Third-Party Certification Body Accreditation for Food Safety Audits: Model Accreditation Standards: Guidance for Industry and FDA Staff, December 2016

  • 112: Standards for the Growing, Harvesting, Packing and Holding of Produce for Human Consumption
  • 117: Current Good Manufacturing Practice, Hazard Analysis and Risk Based Preventive Controls for Human Food
  • 120: Hazard Analysis and Critical Control Point (HACCP) {Juice HACCP}
  • 123: Fish and Fishery Products {Seafood HACCP}

Perry Johnson Registrar Food Safety Inc. (PJRFSI)-Foreign Supplier Verification Program for Importers of Food for Humans and Animals: (FSVP) using:

(FDA FSMA SubPart L) 21 CFR Parts 1, 11 and 111 Foreign Supplier Verification Programs for Importers of Food for Humans and Animals; Final Rule Subpart L

  • Infant Formula (Part 106)
  • Dietary Supplements (Part 111)
  • Produce (Part 112)
  • Low Acid Canned Food (Part 113)
  • Acidified Foods (Part 114)
  • Preventive Controls for Human Food (PC) (Part 117)
  • Shell Eggs (Part 115, Part 118)
  • HACCP (Juice) (Part 120)
  • HACCP (Seafood) (Part 123)
  • PC for Animal Food (Part 507)
BRC Global Standard Food Safety Issue 8
Category 01: Raw Red Meat
Category 02: Raw Poultry
Category 03: Raw Prepared Products (Meat and Vegetarian)
Category 04: Raw Fish Products and Preparations
Category 05: Fruits, Vegetables and Nuts
Category 06: Prepared Fruit, Vegetables and Nuts
Category 07: Dairy, Liquid Egg
Category 08: Cooked Meat/Fish Products
Category 09: Raw Cured and/or Fermented Meat and Fish
Category 10: Ready Meal and Sandwiches; Ready to Eat Desserts
Category 11: Low/High Acid Cans/Glass
Category 12: Beverages
Category 13: Alcoholic Drinks and Fermented/Brewed Products
Category 14: Bakery
Category 15: Dried Foods and Ingredients
Category 16: Confectionery
Category 17: Cereals and Snacks
Category 18: Oils and Fats
BRC Global Standard Packaging and Packaging Materials Issue 5
Category 01: Glass manufacture and forming
Category 02: Paper making and conversion
Category 03: Metal forming
Category 04: Rigid plastics forming
Category 05: Flexible plastics manufacture
Category 06: Other manufacturing
Category 07: Print processes
Category 08: Chemical processes
GlobalG.A.P. General Regulations Integrated Farm Assurance: Option 1 - Individual Producer Certification
Crops Base: Combinable Crops
Crops Base: Fruit & Vegetables
GlobalG.A.P. General Regulations Integrated Farm Assurance: Option 2 - Producer Group Certification
Crops Base: Combinable Crops
Crops Base: Fruit & Vegetables
HARMONIZED PRODUCE SAFETY STANDARD (HPSS)
Produce Safety Standard
SQF Code Edition 8.0 January 2018
Food Safety Code for Manufacture of Food Packaging
Food Safety Code for Manufacturing
Food Safety Code for Storage & Distribution
Food Safety Fundamentals
SQF Quality Code

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