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Perry Johnson Registrars Food Safety, Inc.

Accreditation ID 1114
Organization Perry Johnson Registrars Food Safety, Inc.
755 W BIG BEAVER RD, Suite 1340, Troy, MI, 48084, United States
Letter Code PJRFSI
Website http://www.pjr.com
Accreditation Certificate  ORHGDUNY
 TMHGCHLA
 OHIBJNWK

Accredited Scopes

(FDA FSMA SubPart M) Perry Johnson Registrar Food Safety Inc. (PJRFSI) - Voluntary Qualified Importer Program (VQIP) using:

(FDA FSMA SubPart M) Title 21 CFR Parts 1, 11, and 16 - Accreditation of Third-Party Certification Bodies to Conduct Food Safety Audits and to Issue Certifications; Subpart M - Final Rule

FDA Voluntary Qualified Importer Program Guidance for Industry (FDA Rules), November 2016 (21 CFR Subpart M)

Third-Party Certification Body Accreditation for Food Safety Audits: Model Accreditation Standards: Guidance for Industry and FDA Staff, December 2016

  • 112: Standards for the Growing, Harvesting, Packing and Holding of Produce for Human Consumption
  • 117: Current Good Manufacturing Practice, Hazard Analysis and Risk Based Preventive Controls for Human Food
  • 120: Hazard Analysis and Critical Control Point (HACCP) Juice HACCP
  • 123: Fish and Fishery Products Seafood HACCP

    Perry Johnson Registrar Food Safety Inc. (PJRFSI)-Foreign Supplier Verification Program for Importers of Food for Humans and Animals: (FSVP) using:

    (FDA FSMA SubPart L) 21 CFR Parts 1, 11 and 111 Foreign Supplier Verification Programs for Importers of Food for Humans and Animals; Final Rule Subpart L

    • Infant Formula (Part 106)
    • Dietary Supplements (Part 111)
    • Produce (Part 112)
    • Low Acid Canned Food (Part 113)
    • Acidified Foods (Part 114)
    • Preventive Controls for Human Food (PC) (Part 117)
    • Shell Eggs (Part 115, Part 118)
    • HACCP (Juice) (Part 120)
    • HACCP (Seafood) (Part 123)
    • PC for Animal Food (Part 507)
    BRC Global Standard Food Safety Issue 8
    Category 01: Raw Red Meat
    Category 02: Raw Poultry
    Category 03: Raw Prepared Products (Meat and Vegetarian)
    Category 04: Raw Fish Products and Preparations
    Category 05: Fruits, Vegetables and Nuts
    Category 06: Prepared Fruit, Vegetables and Nuts
    Category 07: Dairy, Liquid Egg
    Category 08: Cooked Meat/Fish Products
    Category 09: Raw Cured and/or Fermented Meat and Fish
    Category 10: Ready Meal and Sandwiches; Ready to Eat Desserts
    Category 11: Low/High Acid Cans/Glass
    Category 12: Beverages
    Category 13: Alcoholic Drinks and Fermented/Brewed Products
    Category 14: Bakery
    Category 15: Dried Foods and Ingredients
    Category 16: Confectionery
    Category 17: Cereals and Snacks
    Category 18: Oils and Fats
    BRC Global Standard Packaging and Packaging Materials Issue 5
    Category 01: Glass manufacture and forming
    Category 02: Paper making and conversion
    Category 03: Metal forming
    Category 04: Rigid plastics forming
    Category 05: Flexible plastics manufacture
    Category 06: Other manufacturing
    Category 07: Print processes
    Category 08: Chemical processes
    GlobalG.A.P. General Regulations Integrated Farm Assurance: Option 1 - Individual Producer Certification
    Crops Base: Fruit & Vegetables
    GlobalG.A.P. General Regulations Integrated Farm Assurance: Option 2 - Producer Group Certification
    Crops Base: Fruit & Vegetables
    Produce Safety Standard
    SQF Code Edition 8.0 January 2018
    Food Safety Code for Manufacture of Food Packaging
    Food Safety Code for Manufacturing
    Food Safety Code for Storage & Distribution
    Food Safety Fundamentals
    SQF Quality Code

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