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Quality Certification Services

Accreditation ID 1124
Organization Quality Certification Services
5700 SW 34th Street, Suite 349, Gainesville, FL, 32608, United States
Letter Code QCS
Website http://www.qcsinfo.org
Accreditation Certificate  UTHDALEE
 JBIHCQHR
 PXIHDFAM

Accredited Scopes

(FDA FSMA SubPart M) QCS's US Food Safety, Regulatory and Compliance Program: using 21 CFR 1, 11, 16, Subpart M using:

(FDA FSMA SubPart M) Title 21 CFR Parts 1, 11, and 16 - Accreditation of Third-Party Certification Bodies to Conduct Food Safety Audits and to Issue Certifications; Subpart M - Final Rule

FDA Voluntary Qualified Importer Program Guidance for Industry (FDA Rules), November 2016 (21 CFR Subpart M)

Third-Party Certification Body Accreditation for Food Safety Audits: Model Accreditation Standards: Guidance for Industry and FDA Staff, December 2016

  • 112: Standards for the Growing, Harvesting, Packing and Holding of Produce for Human Consumption
  • 117: Current Good Manufacturing Practice, Hazard Analysis and Risk Based Preventive Controls for Human Food
  • 120: Hazard Analysis and Critical Control Point (HACCP) {Juice HACCP}
  • 123: Fish and Fishery Products {Seafood HACCP}

    QCS's US Food Safety, Regulatory and Compliance Program: using 21 CFR 1, 11, 111, Subpart L using:

    (FDA FSMA SubPart L) 21 CFR Parts 1, 11 and 111 Foreign Supplier Verification Programs for Importers of Food for Humans and Animals; Final Rule Subpart L

    • Produce (Part 112)
    • Preventive Controls for Human Food (PC) (Part 117)
    • HACCP (Juice) (Part 120)
    • HACCP (Seafood) (Part 123)
    GlobalG.A.P. General Regulations Integrated Farm Assurance: Option 1 - Individual Producer Certification
    Crops Base: Fruit & Vegetables
    GlobalG.A.P. General Regulations Integrated Farm Assurance: Option 2 - Producer Group Certification
    Crops Base: Fruit & Vegetables
    GlobalG.A.P. General Regulations: Compound Feed Manufacturing (CFM)
    HARMONIZED PRODUCE SAFETY STANDARD (HPSS)
    Produce Safety Standard

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