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NSF Food Safety Certification, LLC

Accreditation ID 1181
Organization NSF Food Safety Certification, LLC
789 North Dixboro Road, Ann Arbor, MI, 48105, United States
Letter Code NSFF
Accreditation Certificate

Key Locations

Guelph 125 Chancellors Way Guelph, ON N1G 0E7, Canada
Headquarters 789 North Dixboro Road Ann Arbor, MI 48105, United States
Seattle WA 3900 15th Place W Seattle, WA 98108, United States

Accredited Scopes

BRC Global Standard Food Safety Issue 7
Category 01: Raw Red Meat
Category 02: Raw Poultry
Category 03: Raw Prepared Products (Meat and Vegetarian)
Category 04: Raw Fish Products and Preparations
Category 05: Fruits, Vegetables and Nuts
Category 06: Prepared Fruit, Vegetables and Nuts
Category 07: Dairy, Liquid Egg
Category 08: Cooked Meat/Fish Products
Category 09: Raw Cured and/or Fermented Meat and Fish
Category 10: Ready Meal and Sandwiches; Ready to Eat Desserts
Category 11: Low/High Acid Cans/Glass
Category 12: Beverages
Category 13: Alcoholic Drinks and Fermented/Brewed Products
Category 14: Bakery
Category 15: Dried Foods and Ingredients
Category 16: Confectionery
Category 17: Cereals and Snacks
Category 18: Oils and Fats
BRC Global Standard Packaging and Packaging Materials Issue 5
Category 01: Glass manufacture and forming
Category 02: Paper making and conversion
Category 03: Metal forming
Category 04: Rigid plastics forming
Category 05: Flexible plastics manufacture
Category 06: Other manufacturing
BRC Global Standard Storage and Distribution Issue 3
Category 01: Chilled and frozen food
Category 02: Ambient food
Category 03: Packaging and packaging materials
Global Aquaculture Alliance, Best Aquaculture Practices Standards
Category 1: Seafood Processing Plant
Category 2: Land Based Multispecies
Category 3: Marine Cage Culture including Salmon
Category 4: Marine Cage Culture excluding Salmon
Category 5: Mollusk & Mussel Farms
Category 5a: Crustacean & Mollusk Hatchery
Category 6: Feed Mills
GlobalG.A.P. General Regulations Integrated Farm Assurance: Option 1 - Individual Producer Certification
Crops Base: Fruit & Vegetables
IFS Logistics
IFS PACsecure
Produce Safety Standard
SQF Code 7.2 Edition, July 2014
Module 02: SQF System elements
Module 05: Food Safety Fundamentals GAP for farming of animal products
Module 06: Food Safety Fundamentals GAP for farming of fish
Module 07: Food Safety Fundamentals GAP for farming of plant products (fruit and vegetables)
Module 08: Food Safety Fundamentals GAP for farming of grains and pulses
Module 09: Food Safety Fundamentals GMP for pre-processing of animal products
Module 10: Food Safety Fundamentals GMP for pre-processing of plant products
Module 11: Food Safety Fundamentals GMP for processing of food products
Module 12: Food Safety Fundamentals GDP for transport and distribution of food Products
Module 13: Food Safety Fundamentals GMP for production of food packaging
Module 03: Animal Feed Safety Fundamentals GMP for Compound Feed Production
Module 04: Pet food Safety Fundamentals GMP for Processing of Pet Food Products
Module 16: Requirements for SQF Multi-site Programs Managed by a Central Site

Accreditation workshops