(FDA FSMA SubPart M) NSF Import Supplier Certification Program using:(FDA FSMA SubPart M) Title 21 CFR Parts 1, 11, and 16 - Accreditation of Third-Party Certification Bodies to Conduct Food Safety Audits and to Issue Certifications; Subpart M - Final Rule FDA Voluntary Qualified Importer Program Guidance for Industry (FDA Rules), November 2016 (21 CFR Subpart M) Third-Party Certification Body Accreditation for Food Safety Audits: Model Accreditation Standards: Guidance for Industry and FDA Staff, December 2016 - 112: Standards for the Growing, Harvesting, Packing and Holding of Produce for Human Consumption
- 117: Current Good Manufacturing Practice, Hazard Analysis and Risk Based Preventive Controls for Human Food
- 120: Hazard Analysis and Critical Control Point (HACCP) {Juice HACCP}
- 123: Fish and Fishery Products {Seafood HACCP}
NSF Import Supplier Certification Program using: (FDA FSMA SubPart L) 21 CFR Parts 1, 11 and 111 Foreign Supplier Verification Programs for Importers of Food for Humans and Animals; Final Rule Subpart L - Infant Formula (Part 106)
- Dietary Supplements (Part 111)
- Produce (Part 112)
- Low Acid Canned Food (Part 113)
- Acidified Foods (Part 114)
- Shell Eggs (Part 115, Part 118)
- Preventive Controls for Human Food (PC) (Part 117)
- HACCP (Juice) (Part 120)
- HACCP (Seafood) (Part 123)
- Irradiation of Human Food (Part 179)
- PC for Animal Food (Part 507)
BIFMA level TM Certification Program for ANSI/BIFMA e3-2014 Furniture Sustainability StandardBRC Global Standard Agents and Brokers Issue 3 Category 01: Chilled and frozen food Category 02: Ambient food Category 03: Packaging materials Category 04: Personal care, household and general merchandiseBRC Global Standard Food Safety Issue 8 Category 01: Raw Red Meat Category 02: Raw Poultry Category 03: Raw Prepared Products (Meat and Vegetarian) Category 04: Raw Fish Products and Preparations Category 05: Fruits, Vegetables and Nuts Category 06: Prepared Fruit, Vegetables and Nuts Category 07: Dairy, Liquid Egg Category 08: Cooked Meat/Fish Products Category 09: Raw Cured and/or Fermented Meat and Fish Category 10: Ready Meal and Sandwiches; Ready to Eat Desserts Category 11: Low/High Acid Cans/Glass Category 12: Beverages Category 13: Alcoholic Drinks and Fermented/Brewed Products Category 14: Bakery Category 15: Dried Foods and Ingredients Category 16: Confectionery Category 17: Cereals and Snacks Category 18: Oils and FatsBRC Global Standard for Storage & Distribution, Issue 4 (November 2020) Category 01: Chilled and frozen food Category 02: Ambient food Category 03: Packaging and packaging materials Category 04: Consumer productsBRC Global Standard Packaging Materials Issue 6 Category 01: Glass manufacture and forming Category 02: Paper making and conversion Category 03: Metal forming Category 04: Rigid plastics forming Category 05: Flexible plastics manufacture Category 06: Other manufacturing Category 07: Print processes Category 08: Chemical processesGlobal Aquaculture Alliance, Best Aquaculture Practices Standards Category 1: Seafood Processing Plant Category 2: Land Based Multispecies Category 3: Marine Cage Culture including Salmon Category 4: Marine Cage Culture excluding Salmon Category 5: Mollusk Farms Category 6: Feed MillsGlobalG.A.P. General Regulations Integrated Farm Assurance: Option 1 - Individual Producer Certification Aquaculture Base: crustaceans Aquaculture Base: finfish Aquaculture Base: molluscs Aquiculture Base: Others Crops Base: Flowers & Ornamentals Crops Base: Fruit & Vegetables Crops Base: Plant Propagation MaterialGlobalG.A.P. General Regulations Integrated Farm Assurance: Option 2 - Producer Group Certification Aquaculture Base: crustaceans Aquaculture Base: finfish Aquaculture Base: molluscs Aquiculture Base: Others Crops Base: Flowers & Ornamentals Crops Base: Fruit & Vegetables Crops Base: Plant Propagation MaterialGlobalG.A.P. General Regulations: Chain of Custody (COC)HARMONIZED PRODUCE SAFETY STANDARD (HPSS)IFS BrokerIFS LogisticsInternational Featured Standards (IFS) Food, Version 7 October 2020 Product Category 01: Red and white meat, poultry and meat products Product Category 02: Fish and fish products Product Category 03: Egg and egg products Product Category 04: Dairy products Product Category 05: Fruits and Vegetables Product Category 06: Grain products, cereals, industrial bakery and pastry, confectionary, snacks Product Category 07: Combined products Product Category 08: Beverages Product Category 09: Oils and fats Product Category 10: Dry goods, other ingredients and supplements Product Category 11: Pet foodPEFC Programme for the Endorsement of Forest Certification PEFC ST 2001:2008 PEFC Logo Usage Rules - Requirement PEFC ST 2002:2013 (Second Edition) Chain of Custody of Forest Based Products - Requirements PEFC ST 2003:2012 (Second Edition) - Requirements for Certification Bodies operating Certification against the PEFC International Chain of Custody StandardPrimusGFS General Regulations Version 3.2 January 2021 Good Agricultural Practices (GAP) Farm Harvest Crew Indoor Agriculture Good Manufacturing Practices (GMP) Cooler Cold Storage Packinghouse Processing of Ambient Stable Products Processing of Perishable Animal and Plant Products (mixed products) Processing Perishable Plant Products Storage and Distribution Produce Safety StandardSFI 2015-2019 Standards and Rules Section 3 SFI 2015-2019 Fiber Sourcing Standard Appendix 1: Rules for Use of SFI Certified Sourcing Label Section 4 SFI 2015-2019 Chain of Custody Standard Section 5 Rules for Use of SFI On-Product Labels and Off-Product Marks - Parts 1 & 2 and Appendices 1 & 2 Section 9 SFI 2015-2019 Audit Procedures and Auditor Qualifications and Accreditation - Appendix 1: Audits of Multi-site Organizations (Normative)SQF Code Edition 9.0 October 2020 SQF Food Safety Code: Animal Feed Manufacturing Edition 9.0 SQF Food Safety Code: Animal Product Manufacturing Edition 9.0 SQF Food Safety Code: Aquaculture Edition 9.0 SQF Food Safety Code: Dietary Supplement Manufacturing Edition 9.0 SQF Food Safety Code: Food Manufacturing Edition 9.0 SQF Food Safety Code: Manufacture of Food Packaging Edition 9.0 SQF Food Safety Code: Pet Food Manufacturing Edition 9.0 SQF Food Safety Code: Primary Animal Production Edition 9.0 SQF Food Safety Code: Primary Plant Production Edition 9.0 SQF Food Safety Code: Storage and Distribution Edition 9.0 SQF Quality Code Edition 9.0Textile Exchange Certification Scheme Content Claim Standard (CCS) Global Recycled Standard (GRS) Organic Content Standard (OCS) Recycled Claim Standard (RCS) Responsible Down Standard Responsible Wool Standard |