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CERT ID LC

Accreditation ID 0969
Organization CERT ID LC
500 North 3rd Street, Suite 204, Fairfield, IA, 52556, United States
Letter Code CERTID
Website http://www.cert-id.com
Accreditation Certificate  ZJHCDCVN

Accredited Scopes

BRC Global Standard Food Safety Issue 7
Category 01: Raw Red Meat
Category 02: Raw Poultry
Category 03: Raw Prepared Products (Meat and Vegetarian)
Category 04: Raw Fish Products and Preparations
Category 05: Fruits, Vegetables and Nuts
Category 06: Prepared Fruit, Vegetables and Nuts
Category 07: Dairy, Liquid Egg
Category 08: Cooked Meat/Fish Products
Category 09: Raw Cured and/or Fermented Meat and Fish
Category 10: Ready Meal and Sandwiches; Ready to Eat Desserts
Category 11: Low/High Acid Cans/Glass
Category 12: Beverages
Category 13: Alcoholic Drinks and Fermented/Brewed Products
Category 14: Bakery
Category 15: Dried Foods and Ingredients
Category 16: Confectionery
Category 17: Cereals and Snacks
Category 18: Oils and Fats
BRC Global Standard Packaging and Packaging Materials Issue 5
Category 01: Glass manufacture and forming
Category 02: Paper making and conversion
Category 03: Metal forming
Category 04: Rigid plastics forming
Category 05: Flexible plastics manufacture
Category 06: Other manufacturing
BRC Global Standard Storage and Distribution Issue 3
Category 01: Chilled and frozen food
Category 02: Ambient food
Category 03: Packaging and packaging materials
GlobalG.A.P. General Regulations Integrated Farm Assurance: Option 1 - Individual Producer Certification
Crops Base: Combinable Crops
Crops Base: Fruit & Vegetables
Crops Base: Hops
GlobalG.A.P. General Regulations Integrated Farm Assurance: Option 2 - Producer Group Certification
Crops Base: Combinable Crops
Crops Base: Fruit & Vegetables
Crops Base: Hops
SQF Code 7.2 Edition, July 2014
Module 02: SQF System elements
Module 05: Food Safety Fundamentals GAP for farming of animal products
Module 06: Food Safety Fundamentals GAP for farming of fish
Module 07: Food Safety Fundamentals GAP for farming of plant products (fruit and vegetables)
Module 07H: Food Safety Standard GAP for Farming of Plant Products
Module 08: Food Safety Fundamentals GAP for farming of grains and pulses
Module 09: Food Safety Fundamentals GMP for pre-processing of animal products
Module 10: Food Safety Fundamentals GMP for pre-processing of plant products
Module 11: Food Safety Fundamentals GMP for processing of food products
Module 12: Food Safety Fundamentals GDP for transport and distribution of food Products
Module 13: Food Safety Fundamentals GMP for production of food packaging
Module 16: Requirements for SQF Multi-site Programs Managed by a Central Site

Accreditation workshops