NSF International has posted a recorded webinar, available to be streamed at no cost, that provides insights on developing an in-house food safety training program.
The webinar features Jennifer McCreary, NSF’s technical manager, training services, speaking on best practices to consider in the development of a program that assures individual competence and awareness of food safety. Listeners will learn how to best engage learners and provide an effective return on their investment in creating an essential part of their food safety management system.
Visit NSF’s website to register and view the webinar.ANSI members may submit contributions to [email protected]. All submissions are published at ANSI's discretion, and generally must be a resource freely available and/or non-commercial information of significant value to the ANSI community.